Primarily known as the main contributor for most grape-type flavors and fragrances, the ester Methyl Anthranilate, has a wide range of uses and applications in the F&F industry. It is commercially available as a synthetic aroma chemical as well as natural. On it’s own, this colorless to light tan liquid is a key contributor to... Read more »
Some reports state that this year’s crop will be 10% larger than that of last years. Even if this is the case though, it would be considered 20% smaller than “normal.” Preliminary results indicate a yield of 5.3-5.5kg per ton of fruit, up from last year’s yield of 4.5kg/ton. Prices should be stable.
Lavender Oil Bulgarian Bulgarian Lavender has the full floralcy shared by all lavender/lavandin oils but is differentiated by having a more pronounced camphoraceous note than lavandins and a sweeter haylike note on the dry down. Lavender performs as a trending and standalone profile in flavors, notably in baking. Bergamot Oil Bergamot isn’t a traditional citrus profile... Read more »