2018 saw the launch of numerous sparkling mash-ups flavors focused around tea, coffee and bottled waters. With the bar now set and consumers drawn to these new sparkling drink variations, brands are looking towards their unique signature to stand out amongst the crowd. Clean Cause’s™ expansion into a line of sparkling Yerba Mate ready-to-drink cans... Read more »
Lavender Oil Bulgarian Bulgarian Lavender has the full floralcy shared by all lavender/lavandin oils but is differentiated by having a more pronounced camphoraceous note than lavandins and a sweeter haylike note on the dry down. Lavender performs as a trending and standalone profile in flavors, notably in baking. Bergamot Oil Bergamot isn’t a traditional citrus profile... Read more »
Cold brew coffee, nitro brew, and tea along have been steady climbers in the past year driving new edible creations focused around these profiles.
This beverage is an adaptation of the mojito profile that uses Grapefruit and a WS-5 coolant rather than the classic lime and mint.
This mojito adaptation uses Pink Grapefruit Oil and Symrise’s WS-5 coolant as the primary flavors rather than the traditional lime and mint. Grapefruit and WS-5 achieve the same familiar harmony found in the original cocktail with a new twist.