Essential oils are the concentrated aroma and flavor character of the flowers, fruits, roots, bark, leaves, and herbs that we are so familiar with from our gardens and spice racks. For centuries, they have been an important part of medicine and culture and now play an indispensable role in flavor and fragrance commerce. Alongside the push... Read more »
In this age of growing consumer demand for natural and organic certified products, Berjé partners with the Oregon Tilth Association to balance economic and social responsibility while still delivering the standards our customers expect.Berjé offers and stocks a growing list of organic certified essential oils from around the world.
Flavor Ingredients Part of Berjé’s proficiency in the flavor industry comes not only from stocking many ingredients, but also being able to offer different varieties of those ingredients. The differences between Argentine, Californian, and Italian Lemon Oil can be subtle, but they serve as a major point of distinction when used in a well-constructed flavor. ... Read more »
Fragrance Ingredients The supply of fragrance materials has always been the cornerstone of Berjé’s business. Through decades of working with producers, we have cultivated an inclusive standing inventory that spans from commodities to specialty ingredients. We’ve combined the strength of our inventory with a flexible production system that can process tankers of material down to... Read more »
Prices at source have gradually come down. After a good crop quantities are available at source.
Currently there are broad differences in pricing and quality in the Patchouli market, with a 175% difference in pricing between the highest and lowest offers. Prices depend on a combination of Patchouli Alcohol levels, acid values, and the island of origin. To gauge this market properly one must know the quality needed versus the quality... Read more »