Carrot Seed Oil
Latest Market Information on Carrot Seed Oil
Aug 28th, 2024
The most recent crop has ended, and production remains limited. Prices are firming.
Description of Carrot Seed Oil
An oil steam-distilled from the dried seeds of the Daucus carota plant, Carrot Seed oil is very similar to celery seed in both its production cycle and distillation methods. The pale oil has a unique dry and woody odor, with an earthy and root-like tinge among its initial sweet and fresh notes. However, the notes within its dry down are highly tenacious, retaining an oily and earthy nuance. Carrot Seed oil’s flavor is warm and spicy, with a piquant sweetness at higher concentrations. This makes the oil especially popular among the flavor industry, often included in products such as spice blends, meat seasonings, and beverages. In fragrance, Carrot Seed oil is primarily used alongside other fatty or woody oils to enhance ingredients such as mimosa, citrus, and geranium.
CAS #
8015-88-1
Fema
2244
Einecs
284-545-1
Refractive Index
1.4830 - 1.4930 @ 20C
Specific Gravity
0.9000 - 0.9430 @ 25C
Regions
France, India
Appearance
Pale Yellow Liquid
Part of Plant
Seed
Extraction Method
Steam Distillation
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.