Cognac Oil White
Description of Cognac Oil White
Cognac Oil White is produced using European wine lees in much the same way as Cognac Oil Green. The oil has its origins in the late 19th century, quickly gaining renown for its unique blend of fruity, sharp, and “sparkling” notes. Cognac Oil White can be sourced from many distilleries across Europe, though the oil itself is extracted at Berjé’s own facility in Carteret, New Jersey. The classic dry, estery undertones of refined cognac are clearly present in this material, adding a delightful contrast to the strong, alcoholic, and effervescent top note expected of Cognac Oil White. The “white” material is often preferred by perfumers for its lack of coloration and ease of use.
CAS #
8016-21-5
Fema
2332
Einecs
232-403-4
Refractive Index
1.4250 -1.4350 @ 20C
Specific Gravity
0.8620 - 0.8750 @ 25C
Appearance
Yellow-Amber Liquid
Part of Plant
Fruit
Extraction Method
Rectified Essential Oil
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.