Tangerine Terpenes
Description of Tangerine Terpenes
A fragrant material derived from the oils of Citrus Reticulata fruit peels, Tangerine Terpenes are less sweet than their essential oil counterparts. These terpenes lack the “dry” character of mandarin derivatives, instead imparting a citrusy and aldehydic note when used in perfumery. Tangerine is often used as a modifier within citrus-based flavors, particularly in the US, where orange and lemon-like combination flavors remain a large part of the soft drinks industry.
CAS #
8016-85-1
Fema
3041
Einecs
616-990-8
Principle Constituents
Limonene
Refractive Index
1.4650 - 1.4780 @ 20C
Specific Gravity
0.8350 - 8480 @ 25C
Appearance
Colorless Liquid
Part of Plant
Fruit
Extraction Method
Cold Pressed
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.