Nutmeg Oil

Nutmeg oil (from the dried seeds of Myristica fragrans) continues to hold a steady place in the global market, supported by its warm, spicy aroma and broad use in fragrance, flavor, and personal care. It comes mostly from Indonesia and Sri Lanka, with Indonesia maintaining a leading position due to its long-established cultivation practices. But is fair to mention that both countries hold a very different quality. 

This year’s harvest has ended and the new crop will start in September.  It has progressed without major weather disruptions, and output from both key producing regions remains consistent. 

Advances in distillation and quality control have improved the availability of consistent, high-purity oil, with increased attention on organoleptic performance and regulatory compliance.  

Pricing remains stable with no current disruptions.