ARTICLE TAG
2022 Season
Welcome to Berjé Online; a tool designed to share our insight on a global range of products. Our market reports are stocked with regular updates on growing regions, crop calendars, and long-term price trends of the most critical ingredients in flavor and fragrance commerce.
Berjé Barometer – Historic California Drought
Feature Article29th July 2022
After enduring over 9 months of intensified drought, California continues to suffer beneath the weight of its extraordinarily dry conditions. Over 97% of the state is currently experiencing “severe” drought status, with a further 60% in the “extreme” status. At least 12% of the state […]
Continue ReadingGlobal Citrus Forecast for 2022
Feature Article18th July 2022
The U.S. Department of Agriculture released its final citrus forecast of the 2021/2022 growing season on Tuesday, July 12th. In Florida, orange production and grapefruit production are both expected to rise by 1% when compared to previous estimations. This places orange production at 40.95 million […]
Continue ReadingEU Requires Cold Treatment for Citrus Imports
Feature Article14th July 2022
According to new EU legislation published in the Official Journal on June 21, 2022, Mandatory Cold Treatment will be required for all citrus fruits imported from non-EU countries starting July 14th. This cold treatment process requires temperatures of 0°C to -1°C to be sustained for […]
Continue ReadingBerjé Barometer – Indonesian “Dry” Season
Feature Article11th May 2022
A recent report by the Indonesian Weather Agency indicated that the nation’s dry season is likely to start later than usual in most areas. The primary cause of these weather conditions are after-effects leftover from La Niña. Conditions for May, June, and July are looking […]
Continue ReadingShrinking European Mandarin Production
Feature Article16th March 2022
The previous decade has been quite difficult for European mandarin growers. As of March 11th, 2022, the U.S. Department of Agriculture’s Foreign Agricultural Service has reported a decline of 7.5% in Europe’s mandarin production for the 2021/2022 season, which is nearly unprecedented for a single […]
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