Orange oil demand remains subdued globally, with carryover inventories still available from Brazilian processors and resellers. While orange juice consumption has yet to recover following the period of record-high prices, lower retail prices are expected to support demand over time. Brazilian processing has been slow to ramp up, with many processors waiting for fruit quality and Brix levels to improve before increasing production. Although inventories remain adequate today, reduced processing volumes could tighten orange oil availability as the season progresses.