Description
Cinnamon Leaf Oil Ceylon is derived from the dried leaves of the Cinnamomum zeylanicum tree, also known as “true cinnamon” or “Ceylon cinnamon.” The tree is mainly cultivated in Sri Lanka, where local growers employ unique farming techniques that maximize the number of accessible leaves produced by each tree. The aroma and flavor of cinnamon leaf oil is mainly characterized by its high eugenol content. This imparts a sharp, fresh, spicy aroma that radiates warmth. In fragrance, cinnamon leaf oil can instantly add a warm-spicy texture to woody and sweet perfumes. In flavor, this warmth is often used to contrast the intensity of fruit, chocolate, or liquor profiles.
Latest market information
Jan 26th, 2026
The 2025 season in Sri Lanka was significantly disrupted by severe flooding caused by Cyclone Ditwah and the Northeast Monsoon. Heavy rainfall, in some areas exceeding 250 to 300 mm within a single day, resulted in widespread damage to agricultural regions and infrastructure. As the season comes to an end, this has tightened bark availability and increased pressure on production costs. International buyer demand remains subdued, reflecting cautious procurement strategies, but further upward pressure in input prices is expected in the coming months due to seasonal supply limitations.
Aug 28th, 2025
Yields are poor, and prices are climbing, with a new 20% tariff adding further cost pressure. Availability remains constrained, and supply conditions are expected to stay challenging in the near term.
May 7th, 2025
New crop to start end of May but plants have been stressed with unpredictable weather in the last months. Prices remain firm.
Jul 25th, 2024
Production of cinnamon leaf oil typically begins in June, though heavy rainfall in Sri Lanka has delayed the distillation process this year. As of last week, rains in cultivation regions have subsided, and producers have reported that production will begin immediately. One of the largest concerns for the cinnamon leaf oil market at this point is shipping delays – many producers have reported delays upwards of 3+ weeks in securing new shipping vessels.
Jul 17th, 2024
Production of cinnamon leaf oil has been delayed due to heavy rainfall at source. Cinnamon leaves must be completely dried before the distillation process can begin, as wet material lowers overall yields during production. Prices for new cinnamon leaf oil are firm and availability is extremely limited.
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