Anise Oil Spanish
Description of Anise Oil Spanish
Anise Oil Spanish is derived from the dried and crushed seeds of the Pimpinella anisum herb, better known as “Anise Star” or “Aniseed.” Anise is native to the Mediterranean, with records of its usage dating back more than 4,000 years ago in Ancient Egyptian texts. In Spain, it is used to flavor countless speciality foods and liquors including anis de chinchón, anís, and anísado. The aroma of Anise Oil is sweet and clean, with an intense licorice note that is highly reminiscent of the crushed seeds. In flavor, the material imparts a soft sweetness that is rich and powerful but not overbearing. Anise Oil is a vital component of countless foods and medicines including licorice, candy, baked goods, cough drops, and other pharmaceuticals.
CAS #
8007-70-3
Fema
2094
Einecs
283-872-7
Principle Constituents
Trans Anethole
Refractive Index
1.5530 - 1.5600 @ 20C
Specific Gravity
0.9780 - 0.9880 @ 25C
Region
United States
Appearance
Pale Yellow Liquid
Part of Plant
Seed
Extraction Method
Distillation
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.