Basil Oil Linalool Type HEADER

Basil Oil Linalool Type

Ocimum basilicum l.


Description of Basil Oil Linalool Type

Unlike its Methyl Chavicol counterparts, Basil Oil Linalool Type is fresher and sweeter, derived from a unique variety of Ocimum basilicum herbs that were originally produced in Egypt. The aroma and flavor of this oil matches the common basil profile expected of the Mediterranean herb, though its careful balance of sweetness and spiciness works exceptionally well within tomato sauces and other cooking applications. As such, basil oil linalool type is used extensively in savory flavor blends. Outside of cooking, this basil also finds use in men’s perfumery, imparting a spicy and fresh top note to masculine fragrances.



CAS #

8015-73-4

Fema

2119

Einecs

283-900-8



Principle Constituents

Linalool

Refractive Index

1.4500 - 1.4900 @ 20C

Specific Gravity

0.8600 - 0.9100 @ 25C

Region

Egypt

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Appearance

Pale Yellow Liquid

Part of Plant

Leaf/Twig

Extraction Method

Distillation

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.


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Basil Oil Linalool Type