Cinnamon Bark Oil HEADER

Cinnamon Bark Oil

Cinnamomum zeylanicum blume


Description of Cinnamon Bark Oil

A fragrant oil steam-distilled from the inner bark of cinnamon bushes grown throughout Sri Lanka, Cinnamon Bark Oil is also referred to as “Classic Cinnamon” or “True Cinnamon” for its iconic taste and odor. Though it is sometimes confused with cassia, cinnamon bark has a distinctively unique aroma, exhibiting drier, woodier notes than its more modern counterparts. Warm, spicy, and slightly sweet, cinnamon bark oil is most commonly used in candies, baked goods, and beverages. The oil’s natural antiseptic properties also makes it a popular inclusion in oral care and pharmaceutical products.



CAS #

8015-91-6

Fema

2291

Einecs

283-479-0



Principle Constituents

Cinnamaldehyde

Refractive Index

1.5730 - 1.5910 @ 20C

Specific Gravity

1.0100 - 1.0300 @ 25C

Region

Sri Lanka

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Appearance

Pale Yellow Liquid

Part of Plant

Bark

Extraction Method

Steam Distillation

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.


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Cinnamon Bark Oil