Cognac Oil White HEADER

Cognac Oil White

Vitis vinifera
828828828828828828828828828828828828828828828673673673673673673673673673673673673673673673673673673673673673673673673673673Q1 15Q2 15Q3 15Q4 15Q1 16Q2 16Q3 16Q4 16Q1 17Q2 17Q3 17Q4 17Q1 18Q2 18Q3 18Q4 18Q1 19Q2 19Q3 19Q4 19Q1 20Q2 20Q3 20Q4 20Q1 21Q2-21Q3-21Q4-21Q1-22Q2-22Q3-22Q4-22Q1-23Q2-23Q3-23Q4-23Q1-24Q2-24Q3-24Q4-24Q1-250200400600800$USD/ kg. Cognac Oil White



Description of Cognac Oil White

Cognac Oil White is produced using European wine lees in much the same way as Cognac Oil Green. The oil has its origins in the late 19th century, quickly gaining renown for its unique blend of fruity, sharp, and “sparkling” notes. Cognac Oil White can be sourced from many distilleries across Europe, though the oil itself is extracted at Berjé’s own facility in Carteret, New Jersey. The classic dry, estery undertones of refined cognac are clearly present in this material, adding a delightful contrast to the strong, alcoholic, and effervescent top note expected of Cognac Oil White. The “white” material is often preferred by perfumers for its lack of coloration and ease of use.




CAS #

8016-21-5

Fema

2332

Einecs

232-403-4




Refractive Index

1.4250 -1.4350 @ 20C

Specific Gravity

0.8620 - 0.8750 @ 25C

Appearance

Yellow-Amber Liquid

Part of Plant

Fruit

Extraction Method

Rectified Essential Oil


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.



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