Dillseed Oil HEADER

Dillseed Oil

Anethum graveolens l
68.6068.6068.6068.6068.6068.6068.6068.6068.6068.6068.6068.6068.6068.6068.6068.6068.607373736868686868686868686873.4073.4073.4073.4073.4073.4073.4073.4073.4078.2573.40Q1 15Q2 15Q3 15Q4 15Q1 16Q2 16Q3 16Q4 16Q1 17Q2 17Q3 17Q4 17Q1 18Q2 18Q3 18Q4 18Q1 19Q2 19Q3 19Q4 19Q1 20Q2 20Q3 20Q4 20Q1 21Q2-21Q3-21Q4-21Q1-22Q2-22Q3-22Q4-22Q1-23Q2-23Q3-23Q4-23Q1-24Q2-24Q3-24Q4-24Q1-25020406080$USD/ kg. Dillseed Oil



Description of Dillseed Oil

Dillseed Oil is steam distilled from the ripe fruits of the crushed dried, mature fruit of Anethum gravolens in India and the United States. It shares the weed oil’s distinctive dill character, though at a lesser extent. Its fresh, warm-spicy aroma bears some similarity to that of caraway and spearmint due to the presence of D-carvone, their shared component. Dillseed Oil finds more use when paired with caraway oil or in minty profiles.




CAS #

8006-75-5

Einecs

289-790-8




Refractive Index

1.4830 - 1.4900 @ 20C

Specific Gravity

0.8900 - 0.9150 @ 25C

Regions

Bulgaria, France

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Appearance

Pale Yellow Liquid

Part of Plant

Seed

Extraction Method

Steam Distillation


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.



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