Garlic Oil Mexican
Principle Constituents
Diallyl Disulfide
Refractive Index
1.5500 - 1.5800 @ 20C
Specific Gravity
1.0500 - 1.9500 @ 25C
Appearance
Yellow Liquid
Extraction Method
Chemical Synthesis
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.