Garlic Oil Mexican

Principle Constituents

Diallyl Disulfide

Refractive Index

1.5500 - 1.5800 @ 20C

Specific Gravity

1.0500 - 1.9500 @ 25C

Appearance

Yellow Liquid

Extraction Method

Chemical Synthesis

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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Garlic Oil Mexican

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