Marjoram Oil Sweet Egyptian HEADER

Marjoram Oil Sweet Egyptian

Origanum majorana l. or o. x majoricum cambess


Description of Marjoram Oil Sweet Egyptian

Steam-distilled from the flowering tops of the Origanum Majorana herb, Marjoram Oil Sweet Egyptian is a common component of regional meat and spice flavorings. The oil’s flavor and aroma is similar to nutmeg, though it retains a sweet and slightly bitter undertone. The Egyptian variety of Marjoram oil is distinctly less camphoraceous than the Spanish, making it perfect for meat sauces, spice compounds, and canned foods. Egpyitan sweet marjoram oil is also used in perfumery, imparting an immediate fresh, warm, somewhat medicinal top note.



CAS #

106-73-0

Fema

2663



Refractive Index

1.4700 - 1.4750 @ 20C

Specific Gravity

0.8900 - 0.9060 @ 25C

Region

Egypt

map map-marker

Appearance

Pale Yellow Liquid

Part of Plant

Leaf/Twig

Extraction Method

Steam Distillation

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.


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Marjoram Oil Sweet Egyptian