Mustard Oil Natural HEADER

Mustard Oil Natural

Brassica nigra
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Description of Mustard Oil Natural

Steam-distilled from the seeds of the Brassica nigra plant, Mustard Oil Natural is sometimes referred to as “Black Mustard Seed” and is a native product of the Mediterranean. The oil’s primary constituent is a spicy component known as allyl isothiocyanate, which provides an extremely sharp and pungent aroma. This odorous quality makes mustard oil natural a common addition to natural seasoning blends, seafood flavorings, and certain table mustard sauces. While the oil is not commonly used for perfumery, black mustard has been known to have interesting effects when used within fragrance blends that include geranium, violet, and other floral components.




CAS #

8007-40-7

Fema

2761

Einecs

290-076-3




Principle Constituents

Allyl Isothiocyanate (Wax)

Refractive Index

1.5240 - 1.5340 @ 20C

Specific Gravity

1.0080 - 1.0190 @ 25C

Region

India

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Appearance

Pale Yellow Liquid

Part of Plant

Seed

Extraction Method

Steam Distillation


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.



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