Peppermint Oil Piperita Yakima HEADER

Peppermint Oil Piperita Yakima

Mentha piperita
58585858.1058.1058.1058.1058.1058.1072.5074.3058.1058.1058.1058.1058.1058.1058.1058.105558.1058.1058.105549.6049.6049.6049.6049.60556464646464646464646464Q1 15Q2 15Q3 15Q4 15Q1 16Q2 16Q3 16Q4 16Q1 17Q2 17Q3 17Q4 17Q1 18Q2 18Q3 18Q4 18Q1 19Q2 19Q3 19Q4 19Q1 20Q2 20Q3 20Q4 20Q1 21Q2-21Q3-21Q4-21Q1-22Q2-22Q3-22Q4-22Q1-23Q2-23Q3-23Q4-23Q1-24Q2-24Q3-24Q4-24Q1-25020406080$USD/ kg.Peppermint Oil Piperita Yakima



Description of Peppermint Oil Piperita Yakima

Named for the river valley in Washington State in which it is grown, Peppermint Oil Yakima is steam-distilled from the Mentha piperita herb and is one of the most common grades of peppermint oil produced in the United States. Peppermint was originally introduced to the US in the early 1800s and the nation is largely responsible for peppermint oil’s prevailing reputation as one of the most popular flavor additives across the world today. The oil’s trademark bitterness is well represented in this variety of mint, though it still retains the fresh green top note and underlying sweetness typical of peppermint. Yakima peppermint oil has a rich, balsamic, and minty-sweet dry down, making it a popular addition to candies, chewing gums, and other common peppermint products.




CAS #

8006-90-4

Fema

2848

Einecs

616-900-7




Principle Constituents

Menthol

Refractive Index

1.4590 - 1.4650 @ 20C

Specific Gravity

0.8960 - 0.9080 @ 25C

Region

United States

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Appearance

Pale Yellow Liquid

Part of Plant

Leaf/Twig

Extraction Method

Distillation


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.



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