Tangerine Oil Dancy C.P. HEADER

Tangerine Oil Dancy C.P.

Citrus reticulata blanco



Latest Market Information on Tangerine Oil Dancy C.P.


Sep 11th, 2024

“Easy Peel” tangerines remain an issue for the essential oils industry. These fruits are geared entirely for the fresh fruit market, rather than industrial processing.


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Description of Tangerine Oil Dancy C.P.

Tangerine Oil is cold-pressed from the fruit peels of the Citrus Reticulata tree, which grows abundantly throughout China and the southern United States. Originally a native product of North America, the tangerine is a “new world” variety of the East Asian Mandarin. Unlike the mandarin, tangerines are larger and have a much yellower skin. Tangerine Oil CP China has a sweet and fresh aroma, often compared to bitter orange or Valencia orange. Despite their close botanical origins, tangerine oil cannot be used as a replacement for mandarin, as its chemical composition differs greatly from its native Asian counterpart. The Dancy variety of tangerine is derived from Brazilian material.




CAS #

8016-85-1

Fema

3041

Einecs

616-990-8




Principle Constituents

Limonene

Refractive Index

1.4730 - 1.4760 @ 20C

Specific Gravity

0.8440 - 0.8450 @ 25C

Region

MExico

map map-marker

Appearance

Orange-Red Liquid

Part of Plant

Fruit

Extraction Method

Cold Pressed


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.



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