Dill Weed Oil is distilled from the fully grown herb, harvested immediately before the seed reaches maturity. The oil is an important ingredient in the flavor industry particularly in products such as pickles, dressings, sauces, and savory seasonings. Because the crop is harvested for the herb rather than the seed, weather conditions during the growing season have a particularly important influence on both yield and oil quality.

In North America, dill weed is currently developing well, with harvest expected to begin in around a month’s time. Above-average rainfall combined with periods of warm weather have supported strong crop development and, so far, point towards an above-average harvest.

The biggest uncertainty now is the weather. Several hailstorms have already affected growing areas, while continued rainfall during harvest could increase the risk of rot and fungal disease, impacting both yield and quality.

Demand has remained above average over the past three months, with virtually no carryover inventory available from last year’s crop. As a result, the market is relying heavily on the success of this year’s harvest.

Prices have remained stable, reflecting expectations of good production. However, weather conditions over the coming weeks will ultimately determine final yields and the direction of the market.